Commercial Slushy Machine, 3L Commercial Slushy Machine Ice Cream Frozen Drink Maker,Juice Smoothie Margarita Frozen Drink Machine Ice Slush Machine for Restaurants Snack Bar Supermarkets

$1,113.22

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Order by  29th June
Receive by 11th July
Price includes freight & customs charges.

Commercial Slushy Machine, 3L Commercial Slushy Machine Ice Cream Frozen Drink Maker,Juice Smoothie Margarita Frozen Drink Machine Ice Slush Machine for Restaurants Snack Bar Supermarkets
Commercial Slushy Machine, 3L Commercial Slushy Machine Ice Cream Frozen Drink Maker,Juice Smoothie Margarita Frozen Drink Machine Ice Slush Machine for Restaurants Snack Bar Supermarkets

$1,113.22

 

🍸【High quality】:The body is made of stainless steel + PC material, rust-proof, anti-corrosion, easy to clean, the beverage barrel is made of food-grade PC material, with high/low temperature resistance, not easy to break, non-toxic, flame retardant, Good flexibility and detachable, easy to clean.
🍸【Happy Summer】:Use the juice smoothie maker to make smoothies, milkshakes and juices. In the hot summer, holding a glass of smoothie is another refreshing feeling. Cold beverage dispensers are widely used in western restaurants, convenience stores, milk tea shops, ice cream shops, and coffee shops.
🍸【LARGE CAPACITY】: 3L *1Bowl /6L*2 Bowl/9*3 Bowl three options,The slush machine adopts high-quality thickened pure copper condenser to ensure rapid cooling, and the 360-degree agitator can reduce sediments, which is conducive to uniform mud making.
🍸【PRECISE CONTROL AREA】:The temperature and motor speed can be displayed on the digital screen clearly. You can observe it at any time. Four modes are optional and can be controlled by a simple button setting. This slush machine is easy to use and operate.
🍸【WIDE APPLICATION】:Suitable for icy drinks including fruit juice, tea,frozen cocktails, iced coffee, frappes, etc. Perfect for indoor residential as well as commercial business use. Stays cool in any situation.Note:Sugar is essential when you use the drink machine and do not just use water during the procedure. The sugar content of the mixture should be kept within 10-12%. Meanwhile, after receiving the machine, you’d better use it 24 hours later.

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